10: From Farm To Table
"In winter's chill or summer's heat, farmers work so the world can eat." The concept of farm to table is something that has been around for a long time. Recently, it is embraced by many people due to its connection with living a healthy lifestyle. The concept is simple: buy local. At the same time, get to know the farmers who put food on our table, and appreciate their importance in our communities. Last week, the Kindergarten children had the opportunity to experience what it’s like to be a farmer by harvesting sweet potatoes in a small patch of land near the school. This week, after much anticipation, they were able to turn their harvests into a scrumptious snack, and enjoy it with their friends. The children had a lovely picnic under the shade of a big tree, all proud of the tasty treats that they made with their parents. This week, we also shifted our focus from plants as a source of food, to our dear friends — the animals — as another main source of our